Food & Drink
Shangri-La Hotel, Jakarta welcomes the holy month of Ramadhan with delightful feast and an exotic nuance of Moroccan décor at the Lobby Lounge and SATOO Garden from 6 May to 5 June 2019. The hotel’s executive chef will collaborate with Chef William Wongso, the renowned Indonesian culinary expert for a curated gastronomic journey of Indonesian delicacies. While to reward its loyal guests, the hotel will also collaborate with Etihad Airways and digibank by DBS for enticing offers and a lucky prize to be won.To immerse guest to the Moroccan ambience, golden palm trees and colourful peacock ornaments gracefully greet guests